Candy

Hi everyone, In the last post, I already shared with you guys my recipe to make your own herb mixture to cook Pho, which I think it would be really …

Hi everyone, Finally I could feel the fall here! I’m so excited that the weather is getting colder and colder. So weird, but moving from a place of 9-month snow …

The place where I used to live doesn’t have an Asian market so whenever I went to Denver, I used to buy a bunch of the boba packages. However, once …

Happy New Year 2017 everybody! Wish you all the best for a very happy new year ^^, and of course, wish you could enjoy lots of delicious food <3. For …

 Savoring a hot chocolate while having a chat with your loved ones by the fireplace (or a heater in most of our cases) on a gloomy, freezing winter day has …

Hi everyone, I’m now living in the mountain area, which has nine months of snow in a year. I’m getting used to this and the weather didn’t bother me that …

Hi everyone, I’m so glad to be back and introduce my way of making Banh mi (Vietnamese-style sandwich), which is really famous around the world. Beside Pho, I would say …

Hi everyone, Today I’d like to introduce you one of the fastest ways to make pickles. In Vietnam, we have so many kinds of pickles from a variety of different …

Hi everyone, I’m so excited to introduce one of our most well-known dishes – Pho (Phở) or Vietnamese noodles. Most of my foreign friends know about Vietnamese cuisine as Pho …

I’ve made flan or caramel custard for thousand times and this is one of my hubby’s favorite dishes. So you can tell why I love making flan, huh? Lol … …