Archive | 2010

How I miss Vietnamese pickled mustard greens

When I started leaving home to study abroad and then moving to Singapore with my husband, I knew that I would miss some parts of Vietnamese food in my country. Surprisingly, those parts are not the big dishes, but the very small side dish that we could have in every simple meal back home. That’s […]

Rolling Vietnamese Pho (Pho Cuon): A different way to enjoy Pho

Hi everyone, Vietnamese Pho (Phở) or Vietnamese noodle is very popular to everybody, especially for foreigners. Anytime we talk about Vietnamese cuisine, I bet Pho is always the first topic. In other words, Vietnamese people are so proud of Pho as the spirit of Vietnamese people. To most of foreigners, Pho is a kind of […]